The new James
Bond movie is coming out today, November 6th. I’m really excited to see this movie. I have loved all Daniel Craig’s James Bond
movies and this one sounds like it’s going to be good. To celebrate the release, I decorated some
cookies with the 007 and Spectre logos.
Sara's Sweet Addiction
Friday, November 6, 2015
Labels:
007,
cookie,
cookies,
Daniel Craig,
James Bond,
James Bond 007 Spectre cookies,
royal icing,
royal icing transfers,
Shortbread cookies,
Spectre,
Spectre cookies,
sugar cookies,
YouTube video
Thursday, October 29, 2015
Baklava
Monster Fingers
The first time
I tried baklava, I’m pretty sure my brain exploded. I had never tasted anything like it but I
loved it instantly. Buttery dough, nutty
pistachios, and sweet syrup are all combined in a bite-sized treat. Who could ask for more? Since then, I eat it
every time it’s available (aka every time my boyfriend’s brother sends up
sweets from Lebanon) and I’ve made baklava a number of times (to make it
available more frequently).
For Halloween,
I decided to try to make the rolled baklava fingers rather than the square
type. As an added bonus, and since it’s
almost Halloween, I turned them into monster fingers.
Friday, October 23, 2015
It is starting to feel like fall in New Jersey and that means it is time for eating apples. My boyfriend and I went apple picking a few weekends ago and bought way too many apples for two people to eat (thank God they stay good for so long). In preparation for Halloween, I made these easy Black Cat Candy Apples.
Monday, October 12, 2015
Sunday, October 4, 2015
Tuesday, September 29, 2015
Red Velvet Cupcakes with White Chocolate Cream Cheese Icing
Welcome to Sara’s Sweet Addiction. I’m a home baker who enjoys making and decorating sweets and desserts. I have decided to chronicle my baking/decorating experiences in text on this blog and in videos on YouTube. I would like to thank my family and friends for their support with starting this adventure. Your help and support has been invaluable and I am very grateful for everything you have done. I hope everyone who reads this blog will enjoy the recipes and decorations that I post and I especially hope that they inspire you to create your own sweets. Without any further ado, my first post…
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