Baklava
Monster Fingers
The first time
I tried baklava, I’m pretty sure my brain exploded. I had never tasted anything like it but I
loved it instantly. Buttery dough, nutty
pistachios, and sweet syrup are all combined in a bite-sized treat. Who could ask for more? Since then, I eat it
every time it’s available (aka every time my boyfriend’s brother sends up
sweets from Lebanon) and I’ve made baklava a number of times (to make it
available more frequently).
For Halloween,
I decided to try to make the rolled baklava fingers rather than the square
type. As an added bonus, and since it’s
almost Halloween, I turned them into monster fingers.